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Spinach, Feta & Cranberry Quiche with Pine Nuts: A Delightfully Easy Recipe for Your Busy Life

If you’re searching for a delicious, nutritious meal that’s quick to make and perfect for any occasion, look no further than this Spinach, Feta & Cranberry Quiche with Pine Nuts. Perfectly flaky and delectably rich, this quiche brings a touch of gourmet to the dinner table without requiring hours in the kitchen. Whether you’re hosting a brunch or need a quick solution for a weeknight dinner, this recipe is sure to impress and satisfy—even those picky eaters!

Why You’ll Love This Spinach, Feta & Cranberry Quiche

Imagine this: you come home after a long day, and all you want is something comforting yet sophisticated for dinner. Enter this quiche! It’s packed with vibrant spinach, tangy feta, sweet cranberries, and crunchy pine nuts, making every slice a flavorful journey. Plus, it’s incredibly versatile—you can serve it hot, warm, or even cold the next day for lunch. What’s not to love?

Ingredients

Before we dive into the cooking process, let’s gather our trusty ingredients. You’ll need:

• 1 pre-made pie crust (because life is too short to make your own!)
• 3 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup dried cranberries
• 1/4 cup pine nuts, toasted
• 1 cup milk (or a plant-based alternative)
• Salt and pepper to taste
• Optional: a pinch of nutmeg for that cozy flavor

Steps to Make Your Quiche

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). While that’s heating up, place your pre-made pie crust in a 9-inch pie dish, pressing it firmly against the edges. Take a moment to admire your handiwork—there’s no shame in enjoying the small victories!

2. Whisk it Good: In a large mixing bowl, whisk together the eggs and milk until well combined. Add a splash of salt and pepper (and nutmeg, if you’re feeling fancy!). This is where you get to unleash your inner Julia Child!

3. Fold in the Goodies: Stir in the chopped spinach, crumbled feta, dried cranberries, and toasted pine nuts until everything is evenly mixed. Try not to eat all the cranberries before they make it into the quiche (I mean, they’re nature’s candy)!

4. Pour and Bake: Pour the mixture into your prepared pie crust, spreading it evenly. Pop it in the oven and bake for 30-35 minutes, or until the quiche is set and the top is golden brown. It will make your kitchen smell heavenly—seriously, your neighbors might just show up with forks in hand!

5. Cool and Serve: Once done, remove it from the oven and let it cool for about 10 minutes. This will save you from burning your tongue, which is a hard lesson we’ve all learned at some point. Slice it up, and serve with a salad or on its own as a snack!

Cooking Tips

• Crust Craving: If you want to jazz up that pre-made pie crust, brush it with a little melted butter and sprinkle some herbs (like oregano or thyme) before adding your filling. Instant gourmet upgrade!
• Flavor Boost: Feel free to swap out spinach for kale or your favorite greens. Just remember to sauté them lightly if they’re tougher than spinach.
• Meal Prep: Want to make this quiche ahead of time? You can prep it the day before and bake it just before serving. It’s perfect for brunch with friends or even just a cozy night in.

Personal Touch

You know, this recipe is dear to my heart. My sister Patricia and I whipped it up one rainy afternoon, and it quickly became our go-to dish for casual get-togethers. Each bite reminded us of sunlit picnics, laughter, and the fun of cooking together. Trust me, each quiche comes with a side of cherished memories!

FAQs

Can I substitute the feta with another cheese?
Absolutely! Goat cheese or cheddar would work beautifully in this recipe.

How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or enjoy cold—it’s delightful either way!

Can I add more veggies?
Yes, yes, and yes! Bell peppers, zucchini, or even mushrooms can add a fresh twist. Just remember that less moisture keeps that crust crispy.

So there you have it—your new go-to recipe for Spinach, Feta & Cranberry Quiche with Pine Nuts. It’s simple, flavorful, and sure to impress anyone lucky enough to be served a slice. Why not whip it up this weekend and share your delicious creation with loved ones?

Remember, in cooking as in life, it’s all about joy, flavors, and the sweet memories we create around the table. Cheers to many happy meals ahead!

Meta Description: Spinach, Feta & Cranberry Quiche with Pine Nuts is the perfect recipe for busy moms. Quick, easy, and delicious—embrace this culinary delight today!