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Skewers: Surf and Turf Meets Chimichurri – A Perfect Dinner in a Hurry!

Name: Skewers: Surf and Turf Meets Chimichurri
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 lb steak (sirloin or ribeye), cut into 1-inch cubes; 2 teaspoons smoked paprika; 2 tablespoons Worcestershire sauce; 1 cup fresh parsley, finely chopped; 3-4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar

Are you feeling the midweek dinner dilemma creeping up on you? We’ve all been there—staring down the contents of our fridges, trying to conjure up something delicious yet quick. Well, fret no more! Skewers: Surf and Turf Meets Chimichurri is here to save the day. Not only is this dish a major crowd-pleaser, but it’s also a fun and interactive cooking experience that’ll have you and your loved ones excited to gather around the grill (or stovetop, no judgment here!).

Why You’ll Love These Surf and Turf Skewers!

Picture this: juicy steak paired with succulent shrimp, all drizzled in a vibrant chimichurri sauce that’s bursting with flavor. It’s your ticket to easy weeknight dining or a dazzling weekend treat. Plus, skewering ingredients together makes for adorable, handheld bites—perfect for kids, picky eaters, and anyone else who’s ever been skeptical of “green stuff.” Trust me, when you bring these skewers to the table, everyone will be asking for seconds!

Ingredients

Here’s what you’ll need to whip up these tasty skewers:

For the Surf:

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

For the Turf:

1 lb steak (sirloin or ribeye work great), cut into 1-inch cubes
2 teaspoons smoked paprika
2 tablespoons Worcestershire sauce
Salt and pepper to taste

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped
3-4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste

Feeling a little adventurous? You can always mix and match proteins or veggies. Mushrooms, bell peppers, and zucchini are delightful additions that soak up the chimichurri like a sponge!

Steps to Surf and Turf Perfection

Now that we’ve rounded up our ingredients, let’s jump into making these skewers:

Prepare the Chimichurri: In a bowl, whisk together the parsley, garlic, red pepper flakes, olive oil, red wine vinegar, and a pinch of salt and pepper. Set aside to let the flavors meld together while you prepare the skewers.
Marinate the Shrimp and Steak: In separate bowls, combine the shrimp with olive oil, garlic powder, salt, and pepper. For your steak, toss it with smoked paprika, Worcestershire sauce, salt, and pepper. Let them marinate for about 15-20 minutes—I know, waiting is tough, but it’s worth it!
Skewering Time: Alternately thread the shrimp and steak onto skewers, starting and ending with a shrimp if you can. This creates a delightful seafood-to-meat ratio!
Grill or Sear: Preheat your grill or stovetop grill pan over medium-high heat. Grill the skewers for about 2-3 minutes per side or until the shrimp turns pink and the steak reaches your desired doneness. Psst—don’t flip them too often; let them sear for that beautiful caramelization!
Drizzle with Chimichurri: Once done, drizzle your flavorful chimichurri sauce generously over your skewers. Feel free to save some for dipping!

Cooking Tips

Don’t sweat the sauce: If your chimichurri looks a bit rustic—aka lumpy—embrace it! It adds character, just like that one sock that inexplicably goes missing in the dryer.
Skewer success: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent them from burning. (Trust me, no one wants charred sticks with their dinner.)

A Little Story from My Kitchen

The first time I made these skewers was for a cozy family barbecue. I was nervously pacing in my kitchen, hoping everyone would love my concoction. To my delight, they were a hit! My kids (the ultimate food critics) devoured them and requested skewers for every family gathering afterward. It’s moments like these that remind me why I love cooking—delicious food brings people together, and every meal shared creates a memory.

FAQs

Can I substitute the steak with chicken or pork?
Absolutely! Chicken and pork can be fantastic alternatives. Just adjust the cooking time accordingly, and watch for tenderness.

How can I store leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 2 days. Just know that the chimichurri might get a little more vibrant overnight—a flavor upgrade!

Is this recipe good for meal prep?
Yes! You can prep the shrimp and steak ahead of time, marinating them in the fridge. On dinner night, it’ll be a simple task to skewer and cook.

Every delicious bite of these Surf and Turf Skewers will remind you of the joys of home-cooked meals, bringing a touch of flair to your dinner table without the fuss. So why not invite friends over—or just treat yourself—and enjoy a delectable experience that’s both easy and satisfying?

So, don your apron and channel your inner grill master. With a few skewers, you’ll be well on your way to culinary happiness!

If you’re looking to elevate your meal game even further, check out my article on Quick Weeknight Dinners for more inspiration. Or if you’re craving something sweeter, my Decadent Desserts section has you covered. Happy cooking, friends!

Meta Description

Skewers: Surf and Turf Meets Chimichurri is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!