Heavenly Coconut Cake with Strawberry Filling: A Delicious Slice of Paradise
Ah, the Heavenly Coconut Cake with Strawberry Filling—it sounds like a dessert dream, doesn’t it? If you’re anything like me, you’ve probably navigated the chaos of busy days, only to stumble across that one recipe that promises to brighten your week. Well, grab your apron because this luscious cake is everything you ever wanted: fluffy, flavorful, and adorned with a delightfully sweet strawberry filling. Whether you’re planning a family gathering, a birthday bash, or just want to treat yourself, this cake is the answer.
Why You’ll Love This Heavenly Coconut Cake
Imagine the aroma of fresh coconut wafting through your kitchen while you whip up a cake that feels like a vacation in every bite. As a passionate chef who loves infusing creativity into everyday cooking, I can assure you that this recipe comes with my heartfelt recommendation. It’s perfect for busy women (and men!) like you, who want something special without spending hours in the kitchen. Plus, coconut and strawberries? Can you even imagine a more perfect pairing? Let’s dive right into the ingredients!
Ingredients
Here’s what you’ll need for our Heavenly Coconut Cake with Strawberry Filling:
For the Cake:
- 1 cup unsweetened shredded coconut (because, hello, we’re making a coconut cake!)
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and chopped
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon coconut extract
- 2-4 tablespoons heavy cream (add as much as needed for desired consistency)
Steps to Cake Heaven
1. Preheat and Prep
First things first, preheat that oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You don’t want your heavenly creation to stick, trust me!
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Pro tip: Make sure to whisk well to ensure even baking. Nobody wants a breadcrumb-like cake!
3. Cream Butter and Eggs
In a separate bowl, beat the softened butter until creamy. Gradually add the sugar and then the eggs, one at a time. Incorporate that coconut extract and vanilla extract—your kitchen is about to smell divine!
4. Combine Wet and Dry
Alternately add the dry mixture and the buttermilk to the butter mixture in three additions. Keep mixing until smooth. Fold in the shredded coconut because we want our cake to wear its coconut proud!
5. Bake!
Divide your batter into the prepared pans and smooth the tops. Pop them into the oven for 25-30 minutes, or until a toothpick inserted in the centers comes out clean. While you wait, imagine the blissful moments you’ll have with each slice.
6. Strawberry Filling Magic
In a saucepan, combine the chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and bubbles. You’ll want to cool this filling completely before spreading it on your cake layers.
7. Frost It Up!
To make the frosting, beat the softened butter until smooth, then gradually add powdered sugar. Add coconut extract and heavy cream until you reach your desired consistency. Frosting should be soft yet spreadable—think clouds, not paste!
8. Assemble
Once your cakes are cool, place one layer on a serving plate, spread the luscious strawberry filling over it, and then top it with the second layer. Frost the entire cake with the coconut frosting. Feel free to sprinkle a bit more shredded coconut on top for a charming finish!
9. Enjoy!
Slice, serve, and watch the smiles light up the room. I recommend taking a moment to admire your creation—it’s not just a dessert; it’s a masterpiece!
Cooking Tips
- Buttermilk Substitute: If you find yourself out of buttermilk, no worries! Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes and voilà—make-shift buttermilk!
- Strawberries Overload: Honestly, is it even summer without fresh strawberries? Use extras in your morning oatmeal or as a snack. No waste here!
- Storage Tips: If by some miracle you have leftovers (though I highly doubt it), store them in an airtight container in the refrigerator for up to three days.
Personal Anecdote
Let me tell you a little secret: this Heavenly Coconut Cake became my go-to dish for family gatherings after my kids insisted we make it every year for their birthday parties. The first time I made it, I was mildly terrified that it wouldn’t measure up. Spoiler alert: it did, and it was a total hit! Now, it’s not just a cake; it’s a family tradition and a whole lot of love on a plate.
FAQs
Can I substitute coconut for another flavor?
Sure! If you’re not a coconut fan (though, why wouldn’t you be?), feel free to swap it with almond or lemon flavors. It’ll change the essence but not the love!
How can I store leftovers?
If you ever have leftovers, which is a stretch, keep them in an airtight container in the fridge for up to three days. Just make sure to share; the guilt can eat you alive!
Can I freeze this cake?
Absolutely! Once fully cooled, wrap it well and freeze for up to two months. Just make sure to let it thaw overnight in the fridge before frosting.
This Heavenly Coconut Cake with Strawberry Filling is not just a dessert; it’s a chance to create memories with your loved ones. So, roll up those sleeves, gather your ingredients, and let’s whip up some joy together. You won’t regret it!
You can discover more delightful recipes like this one on my website, including delicious dinner ideas and scrumptious treats that can cater to any occasion. Join me on this culinary adventure, and let’s keep spreading the love, one slice at a time!
Meta Description: Heavenly Coconut Cake with Strawberry Filling is the perfect dessert for sweet moments. Quick, easy, and delicious, impress everyone with this treat!