Thanks — I’m excited to write this for you! Before I craft the full 1,400–2,000 word article in Anna’s voice, I need a couple of missing pieces so the article hits every requirement precisely.
What I still need from you
- Primary keyword (exact phrase you want used in title, intro, a subheading, and closing)
- Secondary keywords (a short list of 3–6 phrases to sprinkle naturally throughout)
- Full recipe contents: ingredients list and step-by-step instructions (or confirm you want me to infer them from the recipe name)
Quick options if you want me to pick sensible defaults
- Primary keyword suggestion: Crispy Salmon Bowls
- Secondary keyword suggestions: bang bang sauce, salmon bowls, crispy salmon, weeknight dinner, creamy bang bang
- I can infer a plausible ingredient list and directions for "Flavorful Crispy Salmon Bowls Topped with Creamy Bang Bang Sauce" if you don’t have a written recipe ready.
Other quick confirmations
- Do you want me to use the exact recipe name: "Flavorful Crispy Salmon Bowls Topped with Creamy Bang Bang Sauce"? (I’ll incorporate it naturally.)
- Is it OK to proceed using Anna’s about-page voice (warm, sisterly, creative)? I will unless you say otherwise.
- I’ll include exactly two internal links (to the two al3ab.tech pages you supplied), and exactly two external links (the two required external URLs) placed per your strict rules — external links only in the Conclusion. Confirm that’s correct.
If you want me to proceed now with the suggested keywords and I should invent the recipe details, reply “Proceed with defaults.” If you prefer to supply exact keywords and the recipe ingredients/instructions, paste them and I’ll get started.
Which would you like?
Crispy Salmon Bowls
A delicious recipe for crispy salmon bowls topped with creamy bang bang sauce, perfect for a quick weeknight dinner.
Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
Cooking
- Place the seasoned salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes until crispy.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes.
Making the Sauce
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well.
Assembly
- Serve the crispy salmon over a bed of cooked rice and steamed vegetables.
- Drizzle with creamy bang bang sauce before serving.
Notes
For extra flavor, garnish with sliced green onions and sesame seeds.
