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Crispy Fried Chicken Wings and Cheesy Lasagna: A Delightful Duo for Your Next Family Feast

Cooking can be a bit like a stroll through the park – sometimes a gentle walk, sometimes a mad dash to the finish line! If you’re juggling kids, work, and personal life like a pro (or just trying not to drop the proverbial balls), then gathering your loved ones around a comforting meal can be a challenge. Luckily, today’s recipe combines the finger-lickin’ goodness of crispy fried chicken wings with the hearty comfort of cheesy lasagna. This duo is bound to make your next family meal an absolute hit!

Why You’ll Love Crispy Fried Chicken Wings and Cheesy Lasagna

Let’s face it: who doesn’t love a plate of crispy fried chicken wings? Pair them with a cheesy lasagna, and you have a feast that feels indulgent yet is surprisingly easy to whip up! This meal is perfect for everything from a casual family dinner to a game day gathering. And if you’re worried about picky eaters, don’t be! The classic flavors will keep everyone satisfied and smiling – just like my kids do when they spot these favorites on the dinner table.

Ingredients for Crispy Fried Chicken Wings

For the Chicken Wings:

• 2 lbs chicken wings
• 2 cups buttermilk (the secret to crispy, juicy wings)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups all-purpose flour
• Vegetable oil for frying

For the Cheesy Lasagna:

• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 2 cups marinara sauce (store-bought or homemade)
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Steps to Create This Delicious Duo

Crispy Fried Chicken Wings

1. Marinate the Wings: In a large bowl, combine the chicken wings, buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Cover and refrigerate for at least 2 hours or overnight if you have time. This step is key for tender, flavorful wings.

2. Prepare for Frying: Heat vegetable oil in a deep skillet to 350°F. In another bowl, mix the flour with salt and pepper.

3. Coat the Wings: Remove the wings from the buttermilk, letting the excess drip off, then dredge them in the seasoned flour.

4. Fry to Perfection: Carefully add the wings to the hot oil (don’t overcrowd the pan) and fry them until golden brown and crispy, about 8-10 minutes. Use a slotted spoon to remove them and set on paper towels to drain any excess oil.

Cheesy Lasagna

1. Cook the Noodles: Preheat your oven to 375°F. Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

2. Make the Cheese Mixture: In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well-blended.

3. Layer It Up: In a baking dish, spread a layer of marinara sauce at the bottom. Place three lasagna noodles over the sauce, followed by half of the ricotta mixture, a layer of mozzarella, and more sauce. Repeat the layers and finish with a final layer of noodles, marinara, and mozzarella, topped with grated Parmesan cheese.

4. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.

Cooking Tips

• Double-Dutying: Why not whip up a double batch of chicken wings and freeze some for later? They reheat beautifully!
• No Buttermilk? No Problem! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly.
• Cheesy Flexibility: Feel free to experiment with different cheeses in your lasagna! Add some ricotta or cottage cheese for extra creaminess—yum!

An Anecdote to Spice Things Up

The first time I made this crispy fried chicken wings and cheesy lasagna combo, it was during my son’s birthday party. Picture this: a table full of kids, sticky fingers, and a riot of laughter! They devoured everything in sight. I even found one little one with a wing in each hand, declaring it a ‘chicken race’. Trust me, you’ll find every bite just as memorable!

FAQs About This Recipe

Can I substitute any ingredients in this recipe?
Absolutely! You can swap out the chicken for other protein or use gluten-free pasta for the lasagna.

How can I store leftovers?
Just pop them in an airtight container in the fridge. Both the chicken wings and lasagna should be good for about 3 days. Reheat in the oven for best results!

If you’re looking for more hearty meal ideas, check out my post on One-Pot Pasta Dishes, perfect for busy weeknights!

Let’s Dig In!

With each crispy bite of the chicken wings and cheesy forkful of lasagna, you’ll see why this dish becomes everyone’s favorite. Crispy fried chicken wings and cheesy lasagna are not just meals; they’re the heart of family gatherings and laughter-filled evenings. Luckily, they’re as simple to make as they are delicious. So, grab your apron, gather your loved ones, and get ready for a feast that will have everyone asking for seconds (and maybe thirds!).

Meta Description: Crispy Fried Chicken Wings and Cheesy Lasagna is the perfect recipe for busy families. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Crispy Fried Chicken Wings and Cheesy Lasagna

A delightful combination of crispy fried chicken wings and hearty cheesy lasagna, perfect for family feasts.

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 40 minutes mins

Total Time 3 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 800

Ingredients Method Notes

Ingredients

  

For the Chicken Wings

• 2 lbs chicken wings
• 2 cups buttermilk The secret to crispy, juicy wings.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups all-purpose flour
• Vegetable oil for frying

For the Cheesy Lasagna

• 9 pieces lasagna noodles
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 2 cups marinara sauce Store-bought or homemade.
• 1 piece egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Method

 

Crispy Fried Chicken Wings

1. In a large bowl, combine the chicken wings, buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Cover and refrigerate for at least 2 hours or overnight.
2. Heat vegetable oil in a deep skillet to 350°F. In another bowl, mix the flour with salt and pepper.
3. Remove the wings from the buttermilk, letting the excess drip off, then dredge them in the seasoned flour.
4. Carefully add the wings to the hot oil and fry until golden brown and crispy, about 8-10 minutes. Use a slotted spoon to remove and set on paper towels to drain.

Cheesy Lasagna

1. Preheat your oven to 375°F. Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well-blended.
3. In a baking dish, spread a layer of marinara sauce at the bottom. Place three lasagna noodles over the sauce, followed by half of the ricotta mixture, mozzarella, and more sauce. Repeat the layers and finish with a final layer of noodles, marinara, and mozzarella, topped with grated Parmesan cheese.
4. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.

Notes

Double-Dutying: Consider making a double batch of chicken wings to freeze for later. They reheat beautifully! If you don't have buttermilk, substitute with 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes. Feel free to experiment with different cheeses in your lasagna.