Creamy Sun-Dried Tomato Basil Chicken

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Creamy Sun-Dried Tomato Basil Chicken: A Flavorful Delight for Busy Weeknights

When the day is long, and your to-do list seems endless, what do you crave for dinner? Something quick, comforting, and utterly delicious, right? Enter the Creamy Sun-Dried Tomato Basil Chicken, your new go-to recipe to rescue you from the dinner-time scramble! Perfectly creamy with a burst of sun-dried tomato goodness, this dish is a delight that will make both your tastebuds and family absolutely swoon.

Why You’ll Love This Creamy Sun-Dried Tomato Basil Chicken

This dish isn’t just another dinner option; it’s a warm hug on a plate! The combination of tender chicken, zesty sun-dried tomatoes, and fresh basil creates an explosion of flavors that will make you feel like a gourmet chef—even if you’re still figuring out the difference between thyme and oregano. Plus, it’s all ready in about 30 minutes, making it perfect for a busy weeknight meal without sacrificing flavor.

So, grab that apron and let’s whip up this creamy deliciousness together!

Ingredients

Here’s what you’ll need for this heavenly meal:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream (or use half-and-half for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh basil, chopped
  • Optional: Cooked pasta or rice for serving

Directions

Step 1: Sear the Chicken

  1. Get prepped! Start by seasoning your chicken breasts with salt and pepper. Don’t be shy—give it a good sprinkle! It adds so much flavor.
  2. Heat the olive oil in a large skillet over medium-high heat. When it’s hot and shimmering, add the chicken. Sear for about 5-7 minutes on each side until golden brown and cooked through. (You’re not making cardboard here, so that beautiful browning is key!)

Step 2: Create the Creamy Sauce

  1. Remove the chicken from the skillet and set it aside on a plate for a moment. This is a good time to sneak a taste of that deliciousness! (I won’t tell if you nibble a piece!)
  2. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for about a minute until the garlic is fragrant. Just you wait; your kitchen is about to smell divine!
  3. Pour in the heavy cream (or half-and-half), stirring to combine. Next, add your grated Parmesan cheese and keep stirring until it’s all nice and melty.
  4. Return the chicken to the skillet, and let it simmer in that creamy goodness for a few minutes. Add the fresh basil right at the end so it stays vibrant and flavorful.

Step 3: Serve and Enjoy

  1. Serve it up! You can plate it simply as is, or serve over cooked pasta or rice for a heartier meal. Trust me; your family will think you’ve pulled off a culinary masterpiece, and you get to feel like a superstar!

Cooking Tips for Perfect Creamy Sun-Dried Tomato Basil Chicken

  • Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! Just stir it until it’s smooth.
  • Want to make it even more indulgent? Add a splash of white wine to the sauce for a sophisticated twist.
  • If you’re short on time, you can always use a rotisserie chicken—just shred it and toss it into the sauce for a quick fix!

Personal Anecdote

I remember the first time I made this dish for my family. Let’s just say, dinner was a heartwarming affair filled with laughter and compliments. My kids, who usually resemble picky eaters more than culinary critics, devoured every bite. Now, it’s officially part of our family dinner rotation, and I’m pretty sure you’ll find the same magic in your home!

FAQs

Can I substitute the heavy cream in this recipe?
Absolutely! Use half-and-half for a lighter version, or even Greek yogurt for a creamy yet healthier option.

How can I store leftovers?
Simply let the chicken cool and store it in an airtight container in the fridge for up to 3 days. Just reheat gently before enjoying again!

What can I serve with Creamy Sun-Dried Tomato Basil Chicken?
This dish pairs beautifully with pasta, rice, or even a fresh green salad. The possibilities are endless!

So, whether you’re looking to impress someone special or just want a comforting meal to unwind after a hectic day, this Creamy Sun-Dried Tomato Basil Chicken has your back. It’s more than just food; it’s a recipe for happiness on a plate!

Feel free to explore more delicious recipes on my blog, and let’s keep cooking up joy together!


Meta Description

Creamy Sun-Dried Tomato Basil Chicken is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!


For related recipes and culinary tips, check out our full range of flavors on my blog. Got a question or want to share your version of this dish? Leave a comment below—I love hearing from you!

Creamy Sun-Dried Tomato Basil Chicken

A quick and comforting dish perfect for busy weeknights, featuring tender chicken in a creamy sauce with sun-dried tomatoes and fresh basil.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Season with salt and pepper
  • 1 tablespoon olive oil For cooking the chicken
  • 3 cloves garlic, minced For flavoring the sauce
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped Adds sweetness and texture
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 1/2 cup grated Parmesan cheese For richness and flavor
  • 1 cup fresh basil, chopped For a fresh aroma and taste
  • to taste Salt and pepper For seasoning
  • optional Cooked pasta or rice For serving if desired

Method
 

Searing the Chicken
  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through.
Creating the Creamy Sauce
  1. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about a minute until fragrant.
  3. Pour in the heavy cream and stir to combine.
  4. Add grated Parmesan cheese and stir until melted.
  5. Return the chicken to the skillet and simmer for a few minutes.
  6. Add the fresh basil just before serving.
Serving
  1. Plate the dish as is or over cooked pasta or rice.

Notes

Don’t worry if your sauce looks a little lumpy; simply stir until smooth. For an indulgent twist, consider adding a splash of white wine to the sauce. Use rotisserie chicken for a faster option.

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