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Creamy Loaded Potato Bacon Soup: A Cozy Hug in a Bowl

Ah, the joys of a chilly evening just begging for comfort food! Enter the Creamy Loaded Potato Bacon Soup—your new best friend that combines all the warm, cozy feelings of home with the deliciousness of creamy potatoes and crispy bacon. If you’re anything like me, there are days when a quick meal is not just preferred but absolutely necessary! This recipe most definitely checks all those boxes: quick, easy, and oh-so-satisfying.

Whether you’re a busy mom managing endless schedules or a professional juggling work and life, this soup is a delightful way to bring warmth to your table without spending hours in the kitchen. So, grab your favorite spoon, and let’s dive into the creamy, dreamy wonder of this comforting dish!

Why You’ll Love This Creamy Loaded Potato Bacon Soup

This isn’t just another soup recipe—this is the soup that converts non-soup lovers! It’s creamy, hearty, and loaded with flavor, thanks to the fresh ingredients and of course, the star of the show: bacon. Did I mention that it can be whipped up in under 30 minutes? Yeah, you’re going to want this on a regular rotation when life gets hectic.

Ingredients You’ll Need

To whip up your own Creamy Loaded Potato Bacon Soup, gather these simple ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 1 carrot, grated or diced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1.5 cups shredded cheddar cheese
• Salt and pepper, to taste
• Chives or green onions for garnish (optional)

Step-by-Step Instructions

1. Cook the Bacon: In a large pot over medium heat, fry the chopped bacon until crispy. This usually takes around 5-7 minutes. Once done, remove the bacon and set it aside, but don’t you dare discard that glorious bacon grease! We’re using that for flavor.

2. Sauté the Veggies: In the same pot, add the diced onion and carrot to the drained bacon grease and cook for about 3-4 minutes until they soften. Then, throw in the minced garlic and sauté for an additional minute—hello, aroma!

3. Add Potatoes and Broth: Toss in the cubed potatoes. Pour in the chicken or vegetable broth, adding a pinch of salt and pepper. Bring it to a gentle boil, cover, and let it simmer for about 15-20 minutes, or until the potatoes are tender.

4. Creamy Goodness: Once the potatoes are soft, it’s time for the magic! Pour in the heavy cream and stir in the cheese until everything is melted and creamy. You can use a potato masher or an immersion blender to achieve your desired smoothness—chunky or creamy, the choice is yours!

5. Add the Bacon: Finally, fold in that crispy bacon you set aside earlier. Give it a taste and adjust any seasoning if needed.

6. Serve and Garnish: Ladle that creamy goodness into bowls and top with chives or green onions for an extra pop. Enjoy!

Cooking Tips

• Potato Varieties: While russet potatoes work well, feel free to mix it up with Yukon Gold or red potatoes for a different flavor and texture.
• Make It Veggie-Friendly: Swap bacon for sautéed mushrooms or smoky tempeh for a delicious vegetarian alternative.
• Leftover Love: This soup tastes even better the next day! Store in an airtight container in the fridge for up to 3-4 days—if it makes it that long!

A Personal Note

I remember making this soup for the first time when my kids came home from school on a particularly brisk day. Their eyes lit up with joy as they caught a whiff of the ingredients simmering away. Watching them dive into their bowls and savor each bite reminded me of why I love cooking so much—it’s about creating little nuggets of happiness!

FAQs

Can I substitute the cream in this recipe?
Absolutely! You can use half-and-half for a lighter version or even coconut milk for a dairy-free alternative.

How can I store leftovers?
Just let the soup cool down and store it in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave, adding a splash of broth if it gets too thick.

Can I freeze this soup?
Yes, it freezes well! Let it cool completely, then transfer it to freezer-safe containers. It will keep for up to 3 months. Just thaw overnight in the fridge before reheating.

So there you have it—your ticket to comfort in a bowl! The Creamy Loaded Potato Bacon Soup is not just a dish; it’s a heartfelt embrace on a plate. Trust me, it’ll become a staple in your culinary repertoire, one that your family will request time and time again.

Now, what are you waiting for? Put on your apron, and let’s cook up some joy together!

Meta Description

Creamy Loaded Potato Bacon Soup is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your new go-to meal. Try it today!

For more delightful recipes like this, check out our Hearty Chicken Noodle Soup and Savory Autumn Vegetable Stew for more cozy cooking inspiration!