Creamy ham and cheese quiche topped with flavorful homemade Hollandaise sauce.

Creamy Ham and Cheese Quiche with Homemade Hollandaise

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Creamy Ham and Cheese Quiche with Homemade Hollandaise: Your New Go-To Brunch Delight

Are you looking for the perfect centerpiece for your next brunch gathering or a cozy Sunday breakfast? Look no further! Creamy Ham and Cheese Quiche with Homemade Hollandaise is a dish that brings together comfort, flavor, and a sprinkle of elegance. Plus, it’s surprisingly easy to whip up, even on your busiest days. Trust me; once you make this quiche, it will become a staple in your home!

Why You’ll Love This Creamy Ham and Cheese Quiche

Let’s face it—finding the time to cook, especially when you’re juggling family, work, and those never-ending to-do lists, can be challenging. This creamy ham and cheese quiche is here to save the day! It’s rich, satisfying, and combines the comforting flavors of ham and cheese with a velvety custard that will have your taste buds dancing.

Imagine yourself slicing into a golden-brown crust, revealing a fluffy interior filled with ham, cheese, and a hint of nutmeg. To top it off, the homemade hollandaise sauce drizzled over each slice is like the cherry on top of your culinary masterpiece! And let’s not forget about the joy of sharing it with friends and family—it’s just perfect for making sweet memories at the breakfast table.

Ingredients: Gather Your Goodies!

Here’s what you’ll need to create this indescribably delicious Creamy Ham and Cheese Quiche:

For the Quiche:

  • 1 pre-made pie crust (you can also make your own if you’re feeling adventurous!)
  • 6 large eggs
  • 1 cup heavy cream (the secret to that luscious texture!)
  • 1 cup shredded cheese (I recommend a delightful combo of sharp cheddar and Gruyère)
  • 1 cup diced cooked ham (leftover ham from last night’s dinner? Perfect!)
  • 1/4 cup chopped onions (or shallots if you’re feeling fancy)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon nutmeg (this subtle touch will elevate the flavor)
  • Salt and pepper, to taste

For the Hollandaise Sauce:

  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted (because butter is basically the world’s best friend)
  • Salt and cayenne pepper, to taste

Steps to Flaky Perfection: Crafting Your Quiche

  1. Preheat your oven to 375°F (190°C) and place your pie crust in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.

  2. In a mixing bowl, whisk together the eggs and heavy cream until smooth. Add the thyme, nutmeg, and a pinch of salt and pepper.

  3. Fold in the ham, cheese, and onions to the egg mixture.

  4. Pour the egg mixture into the prepared pie crust. Make sure it settles evenly; no one likes a lopsided quiche!

  5. Bake in your preheated oven for about 35-40 minutes, or until the top is golden and set. A toothpick inserted into the center should come out clean. (This is where the scent of deliciousness will start to waft through your home—grab a coffee and enjoy it!)

  6. While that beauty is cooling, let’s whip up the hollandaise sauce! In a small bowl, whisk together the egg yolks and lemon juice until pale.

  7. Slowly drizzle in the melted butter while continuing to whisk vigorously until the sauce thickens. Add a pinch of salt and cayenne pepper—this is where you make it your own!

  8. Slice your quiche into wedges, drizzle with hollandaise, and watch your family’s eyes light up. Trust me; it’s a sight worth seeing!

Cooking Tips: Become a Quiche Pro!

  • Want to get creative? Feel free to switch out the ham for cooked bacon or veggies for a meat-free version. Spinach and feta make a delightful combo!
  • If your hollandaise looks a little thick, don’t worry! You can thin it out by whisking in a teaspoon of warm water. It’s all part of the magic!

Personal Story: A Family Favorite

I began making this Creamy Ham and Cheese Quiche on lazy Sunday mornings, and it quickly became a family favorite. My kids were always a bit hesitant about trying new things, but the creamy goodness won them over every time! Now, it’s tradition to serve it at every family gathering, often requested by my sister Patricia, who claims the magic lies in the hollandaise! (I may have accidentally spilled a little too much cayenne once—it’s all in the learning!)

FAQs About Your Quiche Adventures

  • Can I substitute the heavy cream? Absolutely! You can use half-and-half or even milk, though the texture might be slightly less creamy.
  • How can I store leftovers? Keep leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave—not that there’s ever a lot leftover!

Now you’re ready to let your culinary creativity shine with this Creamy Ham and Cheese Quiche with Homemade Hollandaise! It’s not just about cooking; it’s about creating delicious moments that linger in your heart. So gather your loved ones, set the table, and enjoy the smiles and laughter that follow. Happy cooking, friends!

Meta Description: Creamy Ham and Cheese Quiche with Homemade Hollandaise is a delicious, easy recipe perfect for your brunch needs. Try it for a cozy family breakfast!

For more delightful recipes like this, check out my Homemade Breakfast Ideas or Quick Weeknight Dinners. You’ve got this!

Creamy Ham and Cheese Quiche with Homemade Hollandaise

This creamy ham and cheese quiche, topped with homemade hollandaise, is the perfect centerpiece for your brunch gathering. It's rich, satisfying, and easy to make!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 pie crust 1 pre-made pie crust Can be homemade or store-bought
  • 6 large eggs 6 large eggs
  • 1 cup 1 cup heavy cream For a luscious texture
  • 1 cup 1 cup shredded cheese A mix of sharp cheddar and Gruyère recommended
  • 1 cup 1 cup diced cooked ham Leftover ham works great
  • 1/4 cup 1/4 cup chopped onions Shallots can be used for a fancier option
  • 1 teaspoon 1 teaspoon dried thyme
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • Salt and pepper To taste
For the Hollandaise Sauce
  • 3 large egg yolks 3 large egg yolks
  • 1 tablespoon 1 tablespoon lemon juice
  • 1/2 cup 1/2 cup unsalted butter, melted
  • Salt and cayenne pepper To taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and place your pie crust in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.
  2. In a mixing bowl, whisk together the eggs and heavy cream until smooth. Add the thyme, nutmeg, and a pinch of salt and pepper.
  3. Fold in the ham, cheese, and onions to the egg mixture.
  4. Pour the egg mixture into the prepared pie crust. Make sure it settles evenly.
  5. Bake in your preheated oven for about 35-40 minutes, or until the top is golden and set. A toothpick inserted into the center should come out clean.
Making the Hollandaise Sauce
  1. While the quiche is cooling, whisk together the egg yolks and lemon juice in a small bowl until pale.
  2. Slowly drizzle in the melted butter while continuing to whisk vigorously until the sauce thickens. Add a pinch of salt and cayenne pepper.
Serving
  1. Slice your quiche into wedges, drizzle with hollandaise, and serve.

Notes

For a meat-free version, swap the ham for cooked bacon or veggies. Spinach and feta make a delightful combo. If your hollandaise is too thick, whisk in a teaspoon of warm water.

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