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Creamy Cannellini Bean and Spinach Soup: Your Go-To for Cozy Nights

Is there anything more comforting than a warm bowl of soup, especially on a chilly evening? Creamy Cannellini Bean and Spinach Soup is here to rescue you from the doldrums of everyday cooking while bringing a smile to your dinner table. It’s nourishing, packed with flavor, and — best of all — comes together in a snap! If you’re a busy mom, a working professional, or anyone who just loves a good home-cooked meal without the fuss, this soup is your new best friend.

Why You’ll Love This Creamy Cannellini Bean and Spinach Soup

This soup isn’t just your run-of-the-mill recipe; it’s a warm embrace in a bowl. With creamy cannellini beans, fresh spinach, and a blend of aromatic spices, it’s the kind of dish that makes you feel good inside and out. Plus, it’s a cinch to make, which means more time for you to kick back with a good book or binge-watch your favorite series — because hey, you’ve earned it!

Ingredients

Before we dive into the cooking magic, here’s what you’ll need for this comforting delight:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups fresh spinach
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a richer flavor)
• 1 tsp dried thyme
• Salt and pepper, to taste
• Olive oil for sautéing
• Optional: A sprinkle of parmesan cheese for serving

Steps to Soup Heaven

1. Sauté the Aromatics: In a large pot, heat a splash of olive oil over medium heat. Toss in the diced onion and sauté until it’s soft and translucent — about 5 minutes. Add the minced garlic and cook for an additional 1–2 minutes until fragrant. Be careful not to burn the garlic; it can turn bitter faster than you can say "oops!"

2. Add the Beans and Broth: Stir in the cannellini beans, dried thyme, and vegetable broth. Let it all come to a simmer and feel free to take a moment to inhale those cozy aromas!

3. Blend It Up: Using an immersion blender, blend the soup until creamy. If you don’t have one, you can transfer it in batches to a traditional blender — just be cautious while blending hot liquids!

4. Stir in the Spinach and Cream: Reduce the heat to low and stir in the fresh spinach and coconut milk (or heavy cream if you’re feeling a tad indulgent). Cook for another 5 minutes until the spinach is wilted and everything is well combined. This step is where you can sashay to the fridge for a cheeky taste test.

5. Season to Perfection: Don’t forget to season with salt and pepper to bring out all those delicious flavors. A little sprinkle of parmesan on top adds a nice flair if you’re feeling fancy!

6. Serve and Enjoy: Ladle the soup into bowls and serve warm. Grab a cozy blanket and your favorite sidekick (be it a friend or just your cat on your lap) and enjoy!

Cooking Tips for a Stellar Soup

• Make it Your Own: Want to add a little kick? Toss in some red pepper flakes! Or maybe you’re a fan of herbs? Fresh basil or parsley would work wonders too.
• Leftover Love: This soup stores well in the fridge for a few days. The flavors only get better! Just remember to add a splash of water or broth when reheating since it may thicken up.
• Meal Prep Magic: When I first made this soup, it transformed my meal prep strategy. Cook a big batch on the weekend, and you’ll have lunch sorted for the week. You can thank me later!

FAQs

Can I use frozen spinach instead?
Absolutely! Just toss it in during the last few minutes of cooking to let it thaw and heat through.

What can I serve with this soup?
A crusty loaf of bread or a light salad pairs wonderfully with this rich and creamy soup.

How can I store leftovers?
Just keep it in an airtight container in the fridge for about 3-4 days. And like we discussed, don’t forget to add a splash of liquid when reheating!

The next time you’re looking for something heartwarming and comforting, give this Creamy Cannellini Bean and Spinach Soup a whirl. It’s not just a recipe; it’s a chance to pause in our busy lives and enjoy a simple moment of joy through good food. Grab your apron, channel your inner chef, and bring a little love to your kitchen — you’ve got this!

And if you find yourself craving something a little sweet after all this savory goodness, check out my Decadent Chocolate Brownies — you won’t regret it!

Meta Description: Creamy Cannellini Bean and Spinach Soup is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!