Indulge in the Elegance of Chocolate Tuxedo Cake
Are you ready to whip up something absolutely decadent without spending all day in the kitchen? Chocolate Tuxedo Cake is just what you need! This glorious dessert not only looks like a million bucks, but it also tastes like it. Whether you’re celebrating a special occasion or simply treating yourself (because you deserve it!), this show-stopper is bound to impress and tantalize taste buds. So, grab your apron, and let’s dive into the world of chocolatey bliss tailored just for you!
Why You’ll Love This Chocolate Tuxedo Cake
Chocolate Tuxedo Cake brings together layers of rich chocolate cake, creamy fillings, and a chocolate ganache that’ll make you swoon.
But beyond its heart-stopping appearance, it’s surprisingly approachable. If you’ve ever stared down an impressive dessert thinking, “There is no way I could make that!”—let me tell you, you can make this! And, trust me, once you take that first bite, you’ll feel like a rock star in your own kitchen.
Ingredients – Let’s Get Cooking!
Here’s what you need to assemble your very own Chocolate Tuxedo Cake:
Cake Layers:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 3/4 cups unsweetened cocoa powder (for that deep chocolate flavor!)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
Steps to Chocolate Heaven
Prep Time: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Oh, and don’t forget to grab a large mixing bowl!
Combine Dry Ingredients: In that bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix Wet Ingredients: Add the eggs, milk, oil, and vanilla. Mix on medium speed for about 2 minutes until it’s all blended. The batter will be thick and chocolatey—yum!
Add Water: Carefully stir in the boiling water. (Yes, it’s supposed to be runny—don’t worry!)
Bake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Cool on wire racks for 10 minutes, then remove from pans to cool completely.
Prepare the Filling: While the cakes cool, beat the cream cheese in a mixing bowl until smooth. Gradually add the powdered sugar and vanilla extract. Then, in another bowl, whip the cream until stiff peaks form. Fold it into the cream cheese mixture.
Layer it Up: Once the cakes are cool, place one layer on a serving plate. Spread half of the filling on top, then add the second cake layer. Top with the remaining cream filling.
Make the Ganache: Heat the heavy cream until it just starts to simmer, then pour it over the chocolate chips in a bowl. Let it sit for about 5 minutes, then stir until smooth. Pour it over the assembled cake, allowing it to drizzle down the sides.
Chill: Let the cake set in the refrigerator for at least 1 hour (if you can wait that long, which I know is tough!).
Slice and Serve: Cut into it like the diva you are, serve it, and enjoy the joyful chatter around your table.
Cooking Tips for Success
- Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for a smooth filling.
- Make Ahead: You can prepare the cakes a day in advance! Just wrap them tightly and store them in the refrigerator.
- Don’t Skimp on the Ganache: It’s the pièce de résistance. Go heavy!
Personal Anecdote
This Chocolate Tuxedo Cake became my go-to after my sister Patricia and I baked it for an elegant dinner party. The smiles, the oohs, and ahhs—that’s when I knew we had created pure magic in the kitchen. Trust me, your loved ones will shower you with compliments, and you’ll feel like a culinary genius!
FAQs
Can I substitute the cream cheese?
Absolutely! You can use mascarpone cheese or even Greek yogurt for a lighter filling!
How can I store leftovers?
Keep any leftovers in the refrigerator in an airtight container. It tastes even better the next day!
Wrap Up Your Chocolate Experience
There you have it! This Chocolate Tuxedo Cake isn’t just a dessert; it’s a statement of love and indulgence. Perfect for that weekend splurge, or when you want to impress friends with your newfound baking skills. I hope this recipe brings you joy in the kitchen and smiles around the table. Embrace your inner chef, and let’s create some delightful memories together!
Meta Description:
Chocolate Tuxedo Cake is the perfect recipe for chocolate lovers. Quick, easy, and delicious, this dessert will impress everyone. Try it today!
For more splendid desserts, check out our guide on creating magnificent cakes for any occasion!
Chocolate Tuxedo Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla. Mix on medium speed for about 2 minutes until blended.
- Carefully stir in the boiling water.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool on wire racks for 10 minutes, then remove from pans to cool completely.
- Beat the cream cheese in a mixing bowl until smooth. Gradually add the powdered sugar and vanilla extract.
- In another bowl, whip the cream until stiff peaks form. Fold it into the cream cheese mixture.
- Once the cakes are cool, place one layer on a serving plate. Spread half of the filling on top, then add the second cake layer.
- Top with the remaining cream filling.
- Heat the heavy cream until it just starts to simmer, then pour it over the chocolate chips in a bowl.
- Let it sit for about 5 minutes, then stir until smooth. Pour it over the assembled cake, allowing it to drizzle down the sides.
- Let the cake set in the refrigerator for at least 1 hour.
- Slice and serve.