Indulge in Cherry Cream Cheese Dump Cake: A Sweet Treat for Busy Days
Hey there, fellow dessert lovers! If you’re looking for that magical dessert that’s equal parts delicious and easy to make, look no further. Today, I’m excited to share my beloved Cherry Cream Cheese Dump Cake recipe. This delightful dish is perfect for those moments when you crave something sweet but don’t have all day to spend in the kitchen. Trust me—you’ll want to have it in your back pocket for family gatherings, potlucks, or even just a quiet evening at home.
Why You’ll Love This Cherry Cream Cheese Dump Cake
First and foremost, this Cherry Cream Cheese Dump Cake embodies the essence of comfort food with a twist. Imagine the luscious flavor of cherries swirling together with creamy goodness and a crumbly topping that sings “I’m ready to be devoured!” Whether you’re a busy mom looking to treat your kids or simply someone in need of a little self-care with a slice of cake (or two!), this recipe has your back.
The cherry filling gives it that sought-after sweetness while the cream cheese adds a delightful richness. It’s truly a joy to make and, honestly, a joy to eat!
Let’s roll up our sleeves and dive into this easy-peasy recipe.
Ingredients
- 1 (21-ounce) can red cherry pie filling (because who has time to pit cherries?)
- 1 (8-ounce) package cream cheese, softened (hello, creamy goodness!)
- 1 cup powdered sugar (we like it sweet, don’t we?)
- 1 box yellow cake mix (your best friend if you want to save some time)
- 1/2 cup unsalted butter, melted (a little butter never hurt anyone, right?)
- 1/2 teaspoon vanilla extract (for that extra oomph of flavor)
- Whipped cream or ice cream for serving (because dessert isn’t complete without it)
Steps to Create Cherry Cream Cheese Dump Cake
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Get that kitchen warmed up and ready for magic to happen!
Prepare the Pan: Grease a 9×13-inch baking dish. You want this beauty to slide right out when you’re ready to serve.
Mix the Creamy Layer: In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth and creamy. This is where the magic begins—feel free to sneak a taste (I won’t tell!).
Spread the Love: Spread the cream cheese mixture evenly over the bottom of your prepared baking dish. No need to be perfect; we’re all friends here!
Add Cherry Filling: Spoon the cherry pie filling over the cream cheese layer, making sure it covers it as best as you can.
Top It Off: Sprinkle the yellow cake mix evenly on top of the cherry filling. Remember, it doesn’t have to look pretty; it just has to taste good!
Butter, Baby: Drizzle the melted butter over the cake mix. It’s like giving your cake a warm hug!
Bake Away: Pop it in the oven and bake for about 45 minutes or until the top is golden brown and bubbling. The aroma will fill your kitchen like a warm, cozy blanket.
Cool and Serve: Allow the cake to cool slightly before serving. Top with whipped cream or a scoop of ice cream because, let’s be honest, dessert is always better with a little extra love.
Cooking Tips for the Best Cherry Cream Cheese Dump Cake
Make It Your Own: Feel free to swap the cherry filling for blueberries, peaches, or whatever fruit you have on hand. It’s flexible like that!
Get Cozy with the Toppings: If you have a sweet tooth, crushed nuts or chocolate chips sprinkled on top before baking can add a delightful crunch.
Store Leftovers: If you happen to have any leftovers (which is a big IF), keep them in an airtight container in the fridge for up to 3 days. I mean, why wouldn’t you want to treat yourself again?
Frequently Asked Questions
Can I substitute the cream cheese?
Yes, you can use Greek yogurt or a dairy-free alternative if you want a lighter texture.How can I store leftovers?
Store in an airtight container in the fridge for up to three days. Just reheat before indulging for maximum deliciousness!Can I use a different cake mix flavor?
Absolutely! Feel free to experiment with chocolate or a spice cake mix for a fun twist.
As you can see, this Cherry Cream Cheese Dump Cake is not just easy to make but also the kind of recipe that brings everyone together—kind of like sitting around the dinner table sharing stories. And let’s be honest, who doesn’t need more cake-filled moments in their life?
So, grab that apron, gather your troop, and get baking. This dessert is sure to become a staple in your home. Happy cooking, friends!
If you’re looking for more delicious and easy recipes, check out my other dessert recipes. I promise there are even more delights waiting for you!
Meta Description
"Cherry Cream Cheese Dump Cake is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to treat. Try it today!"
Cherry Cream Cheese Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture evenly over the bottom of your prepared baking dish.
- Spoon the cherry pie filling over the cream cheese layer.
- Sprinkle the yellow cake mix evenly on top of the cherry filling.
- Drizzle the melted butter over the cake mix.
- Bake for about 45 minutes or until the top is golden brown and bubbling.
- Allow the cake to cool slightly before serving. Top with whipped cream or a scoop of ice cream.