BEST RECIPE for Cheesy Hamburger Casserole

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🧀 BEST RECIPE for Cheesy Hamburger Casserole

If you’re looking for the ultimate comfort food — hearty, cheesy, and full of flavor — this Cheesy Hamburger Casserole is your new go-to dinner! It’s the perfect blend of savory ground beef, tender pasta, rich tomato sauce, and loads of gooey melted cheese. Simple to make, family-friendly, and perfect for meal prep or weeknights.

🍔 Ingredients

(Serves 6–8)

• 1 lb (450 g) ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 cups uncooked elbow macaroni (or any short pasta)

• 1 can (15 oz) tomato sauce

• 1 can (14.5 oz) diced tomatoes

• 1 tsp Italian seasoning

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 cup sour cream

• 2 cups shredded cheddar cheese (or mozzarella blend)

• 2 tbsp olive oil

• Fresh parsley, for garnish (optional)

👩‍🍳 Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

2. Brown the Beef
   In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until fragrant (about 2 minutes). Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.

3. Add Sauce & Seasoning
   Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for about 5–7 minutes until flavors combine.

4. Mix it All Together
   In a large mixing bowl, combine cooked pasta, sour cream, and the beef mixture. Mix well so every bite is creamy and flavorful.

5. Assemble the Casserole
   Preheat your oven to 375°F (190°C). Spread half of the mixture in a greased 9×13-inch baking dish. Sprinkle with half of the shredded cheese. Add the remaining mixture, then top with the rest of the cheese.

6. Bake
   Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.

7. Serve & Enjoy
   Let it cool for a few minutes, then garnish with chopped parsley. Serve warm and enjoy the cheesy, comforting goodness!

💡 Tips & Variations

• Add chopped bell peppers or mushrooms for extra flavor.

• Swap beef for ground turkey or sausage.

• Use a mix of cheeses (cheddar, mozzarella, or Monterey Jack) for a richer flavor.

• Great for freezing — store in an airtight container for up to 3 months!