Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping: Your New Favorite Weeknight Wonder
Have you ever faced the old conundrum of what to make for dinner after a long day? You’re not alone! Enter Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping – the perfect recipe for busy evenings and delightful gatherings alike. Imagine the delightful aroma of turkey and herbs wafting through your kitchen, while your family gathers around the dinner table. Who doesn’t want a quick, easy, and delicious meal that feels like a cozy hug? Let’s dive into this scrumptious recipe together!
Why You’ll Love This Baked Cranberry Turkey Slider Recipe
These sliders are a wonderful blend of flavors, combining the tartness of cranberries with savory turkey and creamy Havarti cheese. They’re a feast for the senses and can be whipped up in no time, making them ideal for busy weeknights or impressing your friends at your next get-together. Plus, the poppy seed topping adds that little extra crunch that makes every bite sing!
Ingredients
Here’s what you’ll need to create these mouthwatering sliders:
- 1 pound ground turkey
- 1 cup cranberry sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Havarti cheese, shredded
- 8 slider buns
- 1 tablespoon poppy seeds
- 2 tablespoons melted butter
Steps to Make Baked Cranberry Turkey Sliders
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Preheat the oven. Start by preheating your oven to 350°F (175°C). This step is essential – think of it as warming up your kitchen for all the deliciousness that’s about to happen!
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Mix the turkey filling. In a large bowl, combine the ground turkey, cranberry sauce, garlic powder, onion powder, salt, and black pepper. Use clean hands or a spatula to mix everything well. Don’t you just love how the smell of garlic and turkey makes you feel instantly at home?
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Assemble the sliders. Split the slider buns in half and lay the bottom halves in a greased baking dish. Spoon the turkey mixture generously over the buns, spreading it evenly. Top with shredded Havarti cheese and place the top halves of the buns back on.
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Prepare the topping. In a small bowl, mix together the melted butter and poppy seeds. Brush this mixture over the top of each slider – this is the golden touch that transforms a simple dinner into a gourmet experience!
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Bake until golden. Pop the baking dish into your preheated oven and bake for 25–30 minutes, or until the tops of the buns are golden brown and the cheese is melted and bubbly. The smell will be so enchanting, you might need to fend off the family dogs!
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Serve and enjoy! Once they’re out, let them cool for a few minutes, and feel free to take a deep breath of that heavenly aroma. Slice up the sliders and serve them warm – get ready for compliments!
Cooking Tips
- Feel free to get creative! Try adding some spinach or other veggies to the turkey mixture for added nutrition. Just remember, we keep things simple and accessible.
- Leftover turkey? Cooked chicken works surprisingly well in this recipe too! The cranberry sauce will bring it all together like a warm sweater on a chilly day.
A Personal Touch
I can’t tell you how many times these sliders have saved my weeknight dinners! My sister Patricia and I often whip them up for impromptu gatherings after a day filled with “busy mom” duties. They’ve become a secret weapon in my kitchen arsenal—it’s always a win when the kids ask for seconds (or thirds!).
FAQs
Can I substitute the ground turkey in this recipe?
Absolutely! Ground chicken, beef, or even a plant-based alternative work wonderfully too. Just adjust the cooking time accordingly.
How can I store leftovers?
If you have any sliders left over (which, let’s be honest, rarely happens), simply store them in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave before enjoying again!
If you’re a fan of sliders, don’t miss my other delicious recipes on my blog! Check out my Classic Sloppy Joes or Veggie-packed Meatball Subs for more inspired meal ideas.
With Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping, you’ll not only satisfy your hunger but also create lasting memories with loved ones around the dinner table. So why wait? Gather your ingredients and get cooking! You won’t regret it.
Meta Description
Baked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping is the perfect recipe for busy families. Quick, easy, and delicious, try it today!
PrintBaked Cranberry Turkey Sliders with Havarti & Poppy Seed Topping
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A quick and delicious recipe for turkey sliders featuring cranberry sauce and creamy Havarti cheese, perfect for busy weeknights.
Ingredients
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Havarti cheese, shredded
- 8 slider buns
- 1 tablespoon poppy seeds
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, cranberry sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
- Split the slider buns in half and lay the bottom halves in a greased baking dish. Spoon the turkey mixture over the buns and top with shredded Havarti cheese. Replace the top halves of the buns.
- In a small bowl, mix together the melted butter and poppy seeds. Brush this mixture over the tops of each slider.
- Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving warm.
Notes
Feel free to add veggies to the turkey mixture for extra nutrition. Leftover cooked chicken works well too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Turkey Sliders, Cranberry, Quick Dinner, Comfort Food