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Chocolate Chip Cookies
Soft and chewy chocolate chip cookies, perfect for a sweet treat.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add vanilla and eggs, and beat well.
- Gradually blend in the dry ingredients.
- Fold in the chocolate chips.
Baking
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cookies cool on the baking sheet for 2 minutes before transferring to wire racks.
Notes
For softer cookies, do not overbake. Store in an airtight container for up to a week.